Creamy Red Pepper Pasta with Blistered Tomatoes: A Delicious and Flavorful Recipe

Are you looking for a delectable pasta dish that combines creamy flavors with a touch of heat and sweetness? Look no further than Creamy Red Pepper Pasta with Blistered Tomatoes. This recipe takes simple ingredients and transforms them into a mouthwatering and satisfying meal. In this article, we’ll guide you through the steps of creating this delightful dish that will impress your taste buds and leave you craving for more.

Ingredients:

• 8 ounces of pasta (your choice of shape)
• 2 red bell peppers, roasted and peeled
• 1 cup of cherry tomatoes
• 3 cloves of garlic, minced
• 1 small onion, finely chopped
• 1/2 cup of vegetable broth
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• 1/2 teaspoon of red pepper flakes (adjust to your spice preference)
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Roasted Red Peppers: Preheat your oven’s broiler. Place the red bell peppers on a baking sheet and broil them, turning occasionally, until the skins are charred and blistered. Remove the peppers from the oven and let them cool. Once cooled, peel off the skins, remove the seeds and stems, and roughly chop the peppers.

3. Blister the Tomatoes: In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the cherry tomatoes and cook until they start to blister and burst, releasing their juices. Remove the tomatoes from the skillet and set aside.

4. Prepare the Sauce: In the same skillet, heat the remaining tablespoon of olive oil and butter over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.

5. Blend the Sauce: Transfer the roasted red peppers and sautéed garlic and onion mixture to a blender or food processor. Blend until smooth and creamy. Add vegetable broth, heavy cream, grated Parmesan cheese, red pepper flakes, salt, and pepper. Blend again until well combined and creamy.

6. Combine the Sauce and Pasta: Return the blended sauce to the skillet and heat over low heat. Add the cooked pasta to the skillet and toss until the pasta is well coated with the creamy red pepper sauce.

7. Add the Blistered Tomatoes: Gently fold in the blistered tomatoes, reserving a few for garnish. Stir to incorporate the tomatoes into the pasta.

8. Serve and Garnish: Divide the Creamy Red Pepper Pasta into individual serving plates or bowls. Garnish with a few reserved blistered tomatoes and fresh basil leaves.

9. Enjoy! Serve the Creamy Red Pepper Pasta immediately while it’s still warm. The combination of the velvety red pepper sauce, the burst of flavors from the blistered tomatoes, and the richness of the creamy pasta will leave you with a truly satisfying meal.

Conclusion: Creamy Red Pepper Pasta with Blistered Tomatoes is a delightful recipe that combines the sweetness of roasted red peppers, the tanginess of blistered tomatoes, and the richness of creamy sauce. It’s a dish that is both comforting and bursting with flavors. So, gather your ingredients, follow the simple steps, and indulge in this mouthwatering pasta creation that will surely become a favorite in your recipe repertoire. Bon appétit!